Our Story
At Blue Bird Bar & Bistro, we believe in keeping things simple: fresh, homemade food, a great selection of drinks, and a comfortable atmosphere where everyone feels at home. We are proud to serve the good people of Crosby, providing a welcoming space for casual drinks, weekend tapas, and hearty Sunday roasts.
The People
Chef & Founder
Passionate about quality and community.
20+ years of restaurant experience.
Front of House Manager
Ensures every guest feels at home.
Expert in hospitality and service.
Kitchen Team
Dedicated to fresh, homemade food.
Masters of the classics done well.
Local Food, Local Partners
Our menu is driven by collaborations with Crosby's finest independent suppliers. We regularly feature premium steaks from Sam and the team at Butcher Boys for our Thursday "Butcher's Block" nights, and partner with Lee at Crosby Cheese & Charcuterie for our monthly curated wine and cheese events.
Weekly Traditions
- Mondays: Quiz Night, featuring "Scouse on the house".
- Tuesdays & Wednesdays: Wing Wednesday and Chicken Club.
- Fridays: Fish Friday sharing platters.
- Sundays: Our signature Blue Bird Sunday Roasts.
- Monthly Events: Five-course tasting menus with wine pairings and live jazz from the Manouche Tones.